Tuesday, May 27, 2014

Organic Olive Oil & The Prevention Of Heart Disease

By Robin Setser


There are many negatives that can come out of the intake of too much cholesterol from day to day. Amongst the many factors to consider, there has to be talk about the idea of plaque and how it can build within the body, throughout the arteries in particular. What this means is that not only is your heart at risk but your entire body, in general, is less healthy as well. With that said, though, it seems like there is the presence of organic olive oil that can, amongst other things, keep heart disease risk low.

I'm sure that there are those who believe that this cannot possibly be the case and there are reasons for this. For one, many people associate oil with fats, whether they are good or bad; most people typically think of all fats as bad. However, there are actually a number of good ones that the body can actually put to use. This is where monounsaturated fats can come into play and they are ones which, in my view, aid in the level of health seen in the heart.

Monounsaturated fats, while important, come together as only one of the reasons why organic olive oil should be utilized in the long run. In fact, there are a couple of other points that only help to make the product in question that much better. Authorities such as Bellucci Premium can attest to the presence of antioxidants, which are effective for many reasons, amongst them being the maintenance of oxidative stress. To say the least, this is one type of oil that is effective for many reasons.

Those who have made their livings in health will be able to give you information on what it is that causes heart disease, blood clots seen amongst the many triggers. The body has to be able to continually pump blood and transport oxygen throughout the body. The heart is the nucleus of the body, so if there is something amiss with the heart, the entire body cannot function as well. Organic olive oil is not only able to help the heart continue working but also decrease the negative impact seen in otherwise fatty meals.

You may be under the impression that all fats are bad but this is not necessarily true. In fact, those who have invested in the aforementioned type of oil will be able to tell you about the presence of monounsaturated fats. These are the good types of the fact that the body can use in the long run, so why not have them around in order to maintain better health? Not only is your heart going to thank you for it but you will wind up living a far better lifestyle than you would have otherwise.




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