Monday, August 19, 2013

The Health Benefits Of Mangosteen For Overall Health

By David Bruckner


Today, a lot of fruits are featured from left to right, each promising distinctive advantages to either health or beauty. One popular item staple in most of this list is mangosteen. A tropical fruit endemic in Southeast Asia, the health benefits of Mangosteen are proven to be tried and tested in the field of anti-aging, weight loss, immune system booster, anti-cancer, anti-inflammatory, antibacterial, and many more.

Scientifically known as garcinia mangostana, Mangosteens bear fruit that is deep purple in rind color with thick skin yet creamy and sweet meat. Endemic in the regions of Indonesia, India, Malaysia, Southern Philippines and Thailand, this "super fruit" is also found in Central and South America as well as in Australia. Its health benefits can be found from its bark, rind, leaves, roots, and inside meat. Today, international companies health and dietary treatment and supplements consist one way or another with extracts from this fruit.

Mangosteen is a popular treatment in ancient times all over Asia. Used in Ayurvedic treatment, it has been noted to be effective in treating dysentery, diarrhea, gastric issues, wounds and other infections. The secret behind its rewarding elements is in its phytonutrient content - xanthones which was noted to have forty kinds in its pericarp alone. Xanthones are known to elevate protection and development of healthier bodily functions for digestive, immune and respiratory systems as well as in augmenting metabolic properties.

This fruit contains powerful antioxidants called polyphenols. Medically, polyphenols are deemed ten times more powerful than vitamin C and a hundred times much stronger than carotenoids and Vitamin E. This type of antioxidant is one powerful aspect in naturally fighting free radicals off the body thereby preventing cancer, heart diseases, diabetes, hypertension and various threats to the immune system.

Containing efficient anti-allergy and anti-inflammatory ingredient, this fruit has also been developed to treat lupus, rheumatoid arthritis, and polymyalgia rheumatica as well as chronic inflammation like asthma, Crohn's disease, and ulcerative colitis. In ancient times, its rind where boiled and drank as tea to help alleviate pain and relieve cellular inflammation. Notably certain skin diseases like eczema and psoriasis can also be treated with this.

Mangosteen is also effective for bacterial infections that are known to be resistant from conventional antibiotic treatment. Its active chemical ingredient called alpha-mangostin usually derived from the bark of its stem can counter spread of infections. This active chemical ingredient can also perform in synergy with commercial antibiotics like gentamicin, minocycline and ampicillin. Its offshoot has active healing properties for vancomycin-resistant enterococci (VRE) and methicillin-resistant staphylococcus aureus (or staph infection).

Additionally, alpha-mangostin has been discovered to fight against a special kind of bacteria that can cause acne. Studies and research has also been going on in the medical field on its efficacy as a sleep aid and anti-cancer treatment. Cancer-treating xanthones are often extracted from its roots and stems instead of the rind.

Today, the health benefits of Mangosteen have also been hailed one of the most notable in the field of weight loss and anti-aging. Dietary supplements in tablet and liquid form, and anti-aging solution in cream, lotion or tablet form are continually being developed today by multinational firms. The combined efficacy of antioxidants, phytonutrients and curative elements, indeed, make this aptly called a "super fruit" in today's medical science.




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