Monday, August 10, 2015

Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


To say that illness is unfortunate would be an understatement, which is all the truer when you look at those which directly impact physical capabilities. This is where ALS can come into effect, and to say that it can be troublesome would be nothing short of an understatement. With that said, I think that it would be most important to go over foods which may reduce the risk of this condition being seen. Here is what you should know, courtesy of the likes of Stu Millheiser.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

What are some of the foods which contain the fatty acids in question, you may wonder? Amongst the easiest sources to come by would be nuts and seeds, each of which come with tremendous variety. Walnuts, for example, are not only easy to find at any supermarket but they are relatively cheap as well. This doesn't even mention the fact that they can be eaten in numerous ways, either out of the hand, with salads, or what have you.

Omega-3 can also come in the form of fish, which is another possible option that Stuart Millheiser can support. Not only is it able to bring other nutrients into the fold, but there are so many other options to consider as well. These products include - but are not limited to - salmon and tilapia. Not only is fish able to bring a greater level of nutrition into the body, but its ability to reduce various illnesses, ALS included, cannot be overlooked.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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